Sunday, December 17, 2017
 

The Restaurant at Home

Cake at Mrs. White's Vermont Estate


I have a set of pretty dishes that came from a Museum.*  I have been saving them for just the right time to use here at our Estate.  They are so pretty and elegant.  I made room for them in the cabinet yesterday.  We just started using them.  I have to tell you that our home is very humble.  It is an old 1850's house that is in need of repairs and general maintenance.  I like to bring pretty things here, humble - old fashioned items, that bring class and elegance for very little cost. This brightens up our shabby surroundings.

* My dishes came from a community yard sale hosted by our town's museum a few years ago.  The entire box cost me $3.00. *



Setting these up in my kitchen inspired me to get back to the old time tasks of making good food for the family.

This morning, I grated mozzarella cheese and made a batch of whole wheat pizza dough, seasoned with oregano, garlic powder, and olive oil.  While I worked, there were grown children and grandchildren all around. We talked a little, but when it came time to knead the dough, I sent them into the parlour. I do my serious work when everyone is safely out of the way.  The little ones pulled up miniature rocking chairs and put them on the carpet nearby so they could watch.

I set up a fresh tablecloth on the dining table.  I put cloth napkins by each place.  The children noticed this was not the time for play dough or games. We were to have a lovely luncheon.  Soon the first batch of two pizzas were ready and the children enjoyed a nice lunch.

I was ready to take a break when one of my sons called to say he was on his way over to pick something up.  "Have you had your lunch?" I asked him.  He had not.  I told him I would make him a pizza. He was delighted.  This son is a chef in a beautiful Vermont Inn and restaurant. He greatly appreciates food made from scratch, with care and love. 

By the time he arrived, I was ready to put his pizza in the oven. It was covered with fresh organic spinach and cheese.  I started to clean up the mess so my kitchen and parlour were kept neat. This makes me happy. I love to see things looking pretty.  I delight in the work.

In the background, one could hear a gentle sound of an orchestra playing hymns from my kitchen radio.

Someone called for me to go out on an errand.  I was a passenger in the car and enjoyed talking about what I wanted to bake when I got home. 

Once I was back in my kitchen I prepared a white cake with chocolate frosting.  Then I put fresh sliced strawberries on a plate, along with a couple of small scoops of mint chocolate chip ice cream. To this was added a delicate slice of the cake. (See photo above.) A piece was served on one of my pretty new plates.

After all was clean and neat, I noticed the bananas and thought it would be nice to make banana pancakes in the morning. I looked in the refrigerator and thought of what I would make for the next day's lunch. 

In this area where we live, there are very few restaurants.  I have been to the Inn where my son works and it is upscale and beautiful.  Yet, there is nothing to compare to the humble, old fashioned home where I can bake and cook in my very own restaurant at home.

Blessings
Mrs.White

From the Archives -

A Happy Wife - Serving Mister.

I Will Always Try to Be - The Mother Who Isn't Busy.

You Can Do It! - Housekeeping - With A Will.




Mrs. White's special book for Homemakers - "Mother's Book of Home Economics."





An Invitation - Subscribe to The Legacy of Home and have it delivered directly to your email. 





Share/Bookmark







 

Tags: , , , , , , ,

 
About Happy Housewifery

Happy Housewifery teaches wives and mothers how to make Godly homes and encourages them to love their husbands and children in trying and difficult circumstances.

Learn more »
Help & Support

Connie's Virtuous Sisters group is intended to draw in the hidden woman that is hurting and full of sorrow.

More Information »
Get in touch

If you have questions or concerns and would like to reach Connie, you can send her an email using our contact form.

Online contact form »