Dear Mothers,
Ya know, last week I spent a lot of time at the hospital with Mary as she had the staph infection. Well, anyway, I picked up a sort of like flu, I think, from the hospital. Anyway, my stomach hurt and nothing I could do would make it quit. This went on for about three days. I felt like there was a bacteria in my stomach.
Well, I prayed for some raw garlic and my friend Bonni brought some over. I took a piece of garlic the size of a big vitamin pill or a large capsule? I chewed it a bit and swallowed it along with a thousand mil Vitamin C. I did this about twice with two hours in between. The stomach pain went away almost instantly. Being a bit weak, etc. lasted longer. The Vitamin C is supposed to help the garlic work better and the garlic the Vitamin C. But, boy, it knocked the major part of that sickness right out.
I had read years ago about a flu epedemic in the U.S. And the old timers ate the fresh garlic and swore by it. It does kill germs. I think yogurt would have worked, too. I mean the kind with the cultures. Yogurt sure gets rid of yeast infections.
But I thought I would share this home remedy. Now I must humbly bow and run off stage with my newly healed stomach. Thank you. Thank you very much.
Love,
Dr. Connie
