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Good Morning

Connie Hultquist — Wed, 03/22/2006

I am up cleaning and cooking and getting ready for my day. Johnny will pick me up this morning to go to the hospital about midmorning. He is off today so we can go together. Thank the Lord, they took Jim's breathing tube out yesterday. I almost threw up when they did, as I had a fear he wouldn't be able to breath on his own. But he is fine. And when I had to leave, Jim called out, "Good-Bye, Honey Bun."

Aunt Toot said that Jim is the KING of the Come-back Kids! I agree with that. See, he hasn't been able to talk because of the breathing hose in his mouth. All he could do was squeeze my hand or shake his head yes and no. We are so relieved that he is on the mend.

I haven't been hardly eating so I am making bean soup this morning so I can have that to eat for a few days. I am going to write in small parts today as I have so much on my mind. I need to go wash my hair and then I will come back and tell ya how I made my soup. I have to have time to dry my hair so I can have it fixed before I go to the hospital.

Bean Soup

Well, I just got my hair washed so it can dry before I go to the hospital. My hair is very long and will take some time to dry.

The house smells wonderful with the fragrance of the Bean Soup in the oven. I just used the package of dried beans that has all the different kinds of beans in it. I bring them to a boil, then turn them off and let 'em rest. Then I drain them of that water and rinse them and put 'em back in the soup pot. Then I added a half pound of fried and drained hamburger. Some sliced onion and green peppers, garlic powder, salt and pepper. Then I added some of the frozen tomatoes I had in the freezer from last summer's garden, and a can of tomato soup and taco seasoning. Then water to cover it all. I put this all in the oven with a lid on a low heat like about 250 degrees. This way, I can have it anytime this afternoon. Whenever I am home from the hospital to eat. Oh, La _Dee_ Da!

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