Wednesday, January 17, 2018


I make granola almost every fall. I made about two gallons of it on Wednesday and gave each of the kids in town some.

Jim and I had gone to this warehouse in an Amish community and I made off like a bandit, buying nuts for my granola. I had some walnuts here at home, and coconut. But, at the warehouse, I bought hazel nuts, pine nuts, macadamia nuts, and almonds. They were small packages for 25

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